Events
Westford Farmers Market, Winter Lecture Series
Sunday, January 24, 2010
Grass-fed Beef: Talk and Tasting
The owners of Springdell Farm in Littleton will discuss what it takes to raise a herd of grass-fed cattle and the benefits on an individual's health and the health of the community at large.
Following the discussion, Chef Paul Callahan of Herb Lyceum (formerly of Se de la Terre and L'Espalier) will entertain the group with fresh ideas for preparing local foods and will serve a sampling of local short ribs, sirloin oxtail and more.
Sunday, January 24 5:30-7:30pm
First Parish Church United, 48 Main Street, Westford
Price: $10.00
Click here for more details
The owners of Springdell Farm in Littleton will discuss what it takes to raise a herd of grass-fed cattle and the benefits on an individual's health and the health of the community at large.
Following the discussion, Chef Paul Callahan of Herb Lyceum (formerly of Se de la Terre and L'Espalier) will entertain the group with fresh ideas for preparing local foods and will serve a sampling of local short ribs, sirloin oxtail and more.
Sunday, January 24 5:30-7:30pm
First Parish Church United, 48 Main Street, Westford
Price: $10.00
Click here for more details
