Recipe of the Week
Recipe of the Week - Pasta with Pumpkin Cream Sauce
Saturday, November 08, 2008
Meet Alma. Her hectic life is one that many of us would recognize…she's a licensed clinical social worker, runs a non-profit, Parents Who Rock, and has four kids under the age of eight. But here's the hitch…she still gets a homemade dinner on the table every night of the week, and oh yeah, breakfast and lunch too!
Alma is an amazing chef and she is revolutionizing how women approach meal planning on her blog www.takebackthekitchen.com. She'll be helping Suzy's galpals Take Back the Kitchen by sharing her delicious and simple recipes.
Here's a perfect one for fall...
Pasta with Pumpkin Cream Sauce:
Cooked pasta for two people
1/2 cup pumpkin puree
1/2 cup heavy cream
salt and pepper to taste
Optional garnish: freshly grated Parmesan cheese, toasted pine nuts or toasted walnuts
In a small sauce pan or saute pan on a low flame, pour in pumpkin puree and cream sauce. Stir until combined and hot. When heated through , add salt and pepper to taste and pour over hot pasta. Top with cheese and nuts if so desired.
Alma is an amazing chef and she is revolutionizing how women approach meal planning on her blog www.takebackthekitchen.com. She'll be helping Suzy's galpals Take Back the Kitchen by sharing her delicious and simple recipes.
Here's a perfect one for fall...
Pasta with Pumpkin Cream Sauce:
Cooked pasta for two people
1/2 cup pumpkin puree
1/2 cup heavy cream
salt and pepper to taste
Optional garnish: freshly grated Parmesan cheese, toasted pine nuts or toasted walnuts
In a small sauce pan or saute pan on a low flame, pour in pumpkin puree and cream sauce. Stir until combined and hot. When heated through , add salt and pepper to taste and pour over hot pasta. Top with cheese and nuts if so desired.
