Chinese Cooking with Helen Chen


Join Helen Chen for a demonstration cooking class where she will prepare Coral and Jade (Shrimp and Snow Peas), Stir-Fried Broccoli Beef in Oyster Sauce, Quick Asparagus Salad, Stir Fried Rice Vermicelli with Shredded Chicken and Vegetables, and Jasmine Rice. Limit 17 adults



Instructor:    Helen Chen
Location:      Kitchen Outfitters, 342 Great Road
Date:           Tuesday, June 14, 2011 | 6:30 - 8:30 pm
Cost:           $40.00 per student, advanced registration required
Call:            978-263-1955 to register.

About the instructor: Helen is the daughter of Joyce Chen, and a widely acknowledged expert in Chinese cooking in the United States, Helen brings the best of both worlds to her approach to the art of Chinese cuisine.  She understands the needs of the American cook as only a native can, yet she is intimately knowledgeable with the culinary practices and philosophies of China.  Visit www.helensasiankitchen.com