Prepare for Harvest!

Peggy Corbett is a competitive canner and enjoys canning jams, jellies, pickles, relishes, peaches, pears, applesauce, salsa's, tomatoes, pickled eggs, green beans, and corn. This seminar will include basic canning instruction, and she will also touch on more advanced problems involved with canning. Peggy will be able to answer questions on both water bath and pressure canning. Although no canning will be done in class, there will be examples and recipes for you. This seminar is for both new canners and for those who have canned before. If you have a product that you have canned and have questions then please feel free to bring it along.


Instructor: Peggy Corbett
Cost: $15.00 each student
Location: Kitchen Outfitters, Acton
Date: Tuesday, August 9, 2011: 5:30 – 7:30 pm
Call: 978-263-1955 to register