Looking for more uses for all your picked apples?
Here is another one of Suzy's favorites!!

Makes 3 cups

Ingredients:
1 cup water
1 cup sugar
2 large apples, not peeled

1. Heat oven to 225 degrees. Set a wired cooling rack on a sheet of foil. Lightly coat rack with nonstick cooking spray(very important!).
   
2. Put water and sugar into a 2-qt saucepan. Bring to a boil, stirring until sugar dissolves. Boil vigorously 5 minutes until it is a light syrup consistency.
   
3. Meanwhile, core and quarter apples. Cut each quarter into 10-12 thin slices. Put in a large metal bowl and carefully add boiling hot syrup. Toss apples with tongs until well coated. Remove slices separately and place close together (not overlapping) on prepared rack. Replace foil if needed. Bring up sides of foil and crimp to the edge of rack.
   
4. Bake 2 1/2 hours. Loosen chips; let cool on rack. (As they cool they become crisp). Store in airtight container.
   

Galpal Tips:
Sprinkle Cinnamon and Brown Sugar before baking
Triple the Recipe you'll eat them up quick!