Fire up the grills gal pals your friends and family are going to love this!!

Ingredients:
Corn, shucked
Olive Oil
Garlic
Black Pepper
[Ziploc Bags]

Directions please, no laughing at how easy this is!

1. Place all the ears in a ziploc bag
   
2. Drizzle olive oil over the corn
   
3. Add fresh garlic, Suzy loved using the garlic slicer for uber thin slices!
   
4. Pepper to taste
   
5. Zip closed and roll in the bag to cover ears of corn with the oil and seasonings
   
6. Refrigerate corn in the bag until ready to grill
   
7. Place corn on the medium heat and turn (to avoid burning) for 5-7 minutes. Corn will plump up when ready
   
   

A couple of interesting variations for seasoning the corn pre-grill:
lime juice
crushed red pepper
italian seasoning


Big thanks to Suzy's gal pal Steph for introducing this super simple way to enjoy her favorite veggie all summer long.