The weather is warm- the grill is hot. Suzy loves to find ways to use fresh fruit in her sauces...so this was an easy one!  




This Whole Foods recipe for Pineapple Salsa is perfect paired with lime flavored nacho chips but over grilled pork chops it can't be beat!!


Makes about 2 cups

The tropical flavors of pineapple and lime combine with red onion, cilantro and serrano pepper for a salsa that's great with grilled pork, skirt steak, shrimp or tofu. It's also delicious with tortilla chips or spooned over tacos. For the best flavor, make at least 30 minutes ahead of time to allow the flavors to mingle.

Ingredients

2 cups diced fresh pineapple
1/2 cup chopped cilantro
1/4 cup finely chopped red onion
1 serrano pepper, stemmed, seeded and finely chopped
Juice and zest of 1 lime
1/8 teaspoon sea salt
Method

Toss all ingredients together in a large bowl. Serve immediately or cover and chill until ready to use.


Recipe adapted from Whole Foods Market