Garlic Scape Pesto
Friday, June 15, 2012
We've got a garden full of garlic and now we've got something delicious (and super easy) to make with the scapes!
Thanks to Fat Moon for sharing the link!
7 garlic scapes, chopped into approx. 2" pieces
1/2 bunch of Fresh parsley
3/4 cup olive oil
1 cup Parmesan cheese
Put the garlic scapes, parsley, and olive oil into a food processor and process until smooth (it will be pastey).
Stir in Parmesan cheese and serve over pasta.
note: The pesto turns out more thick than thin
recipe via: How does YOUR garden grow
Suzy Tip: Freeze leftover pesto in ice cube trays for individual servings!