Monday, April 7, 2014
Fresh from her New York City bakery, Dana Loia created these whimsical macarons exclusively for Williams-Sonoma in time for Easter.
The festive cookies are 100% gluten-free in a sunny yellow color and are lemon-flavored. Each one is hand-painted in an adorable baby chick motif to help usher in spring.
They're perfect to send as an Easter surprise or feature on your table for brunch.