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Chelsea Piers Connecticut

Hey Chickie

Hey Chickie

Fresh from her New York City bakery, Dana Loia created these whimsical macarons exclusively for Williams-Sonoma in time for Easter.

The festive cookies are 100% gluten-free in a sunny yellow color and are lemon-flavored.  Each one is hand-painted in an adorable baby chick motif to help usher in spring.

They're perfect to send as an Easter surprise or feature on your table for brunch.

$45, williams-sonoma.com

updated: 3 years ago