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Chelsea Piers Connecticut

The Connecticut Farm Table Cookbook

160 Home-Grown Recipes from the Nutmeg State

The Connecticut Farm Table Cookbook
From Connecticut’s seafood shacks to its 4-star farmhouse restaurantslocavore recipes and more.

The Connecticut Farm Table Cookbook brings home cooks a stellar collection of 150 delicious recipes from the Nutmeg State’s celebrated chefs and the dedicated farmers, fishers, ranchers, foragers, and cheese makers they partner with to create dynamic New American and New England fare. This is the best of regional and farm-to-table cuisine from food producers and purveyors whose commitment to sustainability and quality is evident in everything they do.

Click here to order a copy.

updated: 1 year ago