Farmers’ Table with the Westport Farmers’ Market
Reserve your spot now for an evening in the garden at Terrain Westport as they celebrate the summer bounty of the Westport Farmers' Market. The dinner will highlight fresh, seasonal ingredients from local growers with a cocktail hour and three-course menu that features plant-based cuisine.
Thursday, June 29, 6 - 9 PM
Reservations are required. $75 per person. Cost includes three-course dinner and cocktail hour, plus tax and service. $35 optional wine pairing will be available for purchase the night of the event.
Welcome Garden Cocktail
Meyer Lemon Spritzer
Bagna Cauda assorted seasonal vegetables celebrating the seasonal bounty of Fairfield County garlic, olive oil, crostini
Seahive, Humbolt Fog, Jasper Hills, Honey Whipped Ricotta preserves, pickles, assorted summer jam
Corn Fritter tomatillo salsa
Grilled Vegetable Napolean
eggplant, peppers, sautéed spinach, greens chevre croquette, balsamic glaze
BBQ Cauliflower & Chickpea Taco creamy lime slaw
Kale Falafel Slider with tzatziki
Jamaican Jerk Grilled Eggplant
Avocado Potato Salad (vegan)
Exotic Fruit Salad passionfruit syrup
Sorbet Trio with "The Stand" Juicery
“green” juice, strawberry, lemon
Click here for details and to reserve your spot.