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D'Valda & Sirico
Birthday Parties
JCC

Farmers’ Table with the Westport Farmers’ Market

Farmersrsquo Table with the Westport Farmersrsquo Market

Reserve your spot now for an evening in the garden at Terrain Westport as they celebrate the summer bounty of the Westport Farmers' Market. The dinner will highlight fresh, seasonal ingredients from local growers with a cocktail hour and three-course menu that features plant-based cuisine.

Thursday, June 29, 6 - 9 PM

Reservations are required. $75 per person. Cost includes three-course dinner and cocktail hour, plus tax and service. $35 optional wine pairing will be available for purchase the night of the event.

Menu
Welcome Garden Cocktail
Meyer Lemon Spritzer

Stationary Appetizers
Bagna Cauda assorted seasonal vegetables celebrating the seasonal bounty of Fairfield County garlic, olive oil, crostini

Cheese Board
Seahive, Humbolt Fog, Jasper Hills, Honey Whipped Ricotta preserves, pickles, assorted summer jam

Starters
Corn Fritter tomatillo salsa

Grilled Vegetable Napolean
eggplant, peppers, sautéed spinach, greens  chevre croquette, balsamic glaze

Mains
BBQ Cauliflower & Chickpea Taco creamy lime slaw

Vegetable Paella

Kale Falafel Slider with tzatziki

Jamaican Jerk Grilled Eggplant

Avocado Potato Salad (vegan)

Dessert
Exotic Fruit Salad passionfruit syrup

Sorbet Trio with "The Stand" Juicery
“green” juice, strawberry, lemon

Click here for details and to reserve your spot.

updated: 5 days ago