Technique Class: Williams Sonoma Chefs’ Collective Friendsgiving with Joshua McFadden + Ben Jacobsen
Monday, October 30, 2017
Chef Joshua McFadden of Portland’s Ava Gene’s restaurant created a casual feast that’s perfect for sharing with friends. He collaborated with Ben Jacobsen of Jacobsen Salt Co., which harvests amazing sea salt along the Oregon coast for the perfect "Friendsgiving Menu". On the menu: turkey meatballs, mashed potatoes with celery root, and carrot pie. Learn to make it this week at Williams-Sonoma.
What: Williams Sonoma Chefs’ Collective Friendsgiving with Joshua McFadden + Ben Jacobsen
When: Thursday, November 2, 6:30 PM
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