Suzy's Lunch at the Dressing Room
Saturday, March 13, 2010
This month's CTBites and SuzySaid lunch event is being held at The Dressing Room in Westport. They've created a custom menu for Suzy and her friends who will also receive a free goody bag with eatable treats and coupons from local businesses.
Wednesday, March 24th, reservations available from 11:30 AM - 3:00 PM
Starters:
Puree of Celery Root Soup
OR
"Millstone Mix" Salad assorted local lettuce, seasonal apples, candied pecans, Shelburne Farm's cheddar cheese, apple vinaigrette
Entree:
Mixed Heirloom Grains "Risotto Style"- farro piccolo, black barley, foraged mushrooms, Delicata squash, pears, chestnuts
OR
Chicken Chopped Salad - Amish chicken, local seasonal apples, market vegetables, toasted almonds, local goat cheese, mustard vinaigrette
Dessert:
Dressing Room Assorted Cookie Plate
Specialty Cocktails & Wine: The signature cocktail for the event is the "Sweetheart" - Proseco with a dash of strawberry liqueur with Wild Alpine strawberries. The Dressing Room will also have a selection of wines carefully chosen for the day. Wine specials and cocktail will be $6.
$18 prix fixe per person excluding tax and tip and beverages.
Call 203-226-1114 to reserve your table and be sure to tell them Suzy sent you.
Wednesday, March 24th, reservations available from 11:30 AM - 3:00 PM
Starters:
Puree of Celery Root Soup
OR
"Millstone Mix" Salad assorted local lettuce, seasonal apples, candied pecans, Shelburne Farm's cheddar cheese, apple vinaigrette
Entree:
Mixed Heirloom Grains "Risotto Style"- farro piccolo, black barley, foraged mushrooms, Delicata squash, pears, chestnuts
OR
Chicken Chopped Salad - Amish chicken, local seasonal apples, market vegetables, toasted almonds, local goat cheese, mustard vinaigrette
Dessert:
Dressing Room Assorted Cookie Plate
Specialty Cocktails & Wine: The signature cocktail for the event is the "Sweetheart" - Proseco with a dash of strawberry liqueur with Wild Alpine strawberries. The Dressing Room will also have a selection of wines carefully chosen for the day. Wine specials and cocktail will be $6.
$18 prix fixe per person excluding tax and tip and beverages.
Call 203-226-1114 to reserve your table and be sure to tell them Suzy sent you.
