Welcome to Eataly
Monday, September 13, 2010
What do you get when culinary bigwigs Mario Batali, Joe Bastianich, Lidia Matticchio Bastianich and Eataly founder Oscar Farinetti team up? The result is the grand, ambitious, sprawling Eataly that everyone is raving about. It features areas for shopping, learning and — of course — eating. The 50,000-square-foot space offers multiple restaurants, including a fine-dining Italian steakhouse called Manzo, a Neapolitan pizzeria and a year-round rooftop beer garden and microbrewery, not to mention a cooking school and retail sections for everything from Italian housewares to prosciutto di Parma.
Take a trip back to the old country, throw your carb consciousness to the wayside and enjoy some real Italian cuisine.
Eataly
200 5th Avenue between 23rd and 24th streets
New York, NY 10010
(646) 398-5100
Open Daily 11AM-11PM
Take a trip back to the old country, throw your carb consciousness to the wayside and enjoy some real Italian cuisine.
Eataly
200 5th Avenue between 23rd and 24th streets
New York, NY 10010
(646) 398-5100
Open Daily 11AM-11PM
