Recipe of the Week
Take Back the Kitchen: Easy Banana Ice Cream
Monday, August 30, 2010
A recipe with only one ingredient? Believe it. Our galpal Alma from takebackthekitchen.com swears by this frozen treat.
Easy Banana Ice Cream
Ingredient:
1 thinly sliced, medium ripe banana
Steps:
Lay the sliced banana on a freezer proof plate in a single layer. Let freeze completely for at least 1-2 hours.
Puree the frozen slices in a food processor until the chunky blob becomes very creamy and looks just like ice cream. It should take around one minute. It will blow your mind!
Easy Banana Ice Cream
Ingredient:
1 thinly sliced, medium ripe banana
Steps:
Lay the sliced banana on a freezer proof plate in a single layer. Let freeze completely for at least 1-2 hours.
Puree the frozen slices in a food processor until the chunky blob becomes very creamy and looks just like ice cream. It should take around one minute. It will blow your mind!
