A Lucky Cup
Tuesday, March 13, 2012
Top of the mornin' galpals! Here's an treat sure to warm your Irish soul.
Ingredients
* 1 cup freshly brewed hot coffee
* 1 tablespoon brown sugar
* 1 jigger Irish whiskey (1 1/2 ounces or 3 tablespoons)
* Heavy cream, slightly whipped
Directions
Fill footed mug or a mug with hot water to preheat it, then empty. Pour piping hot coffee into warmed glass until it is about 3/4 full. Add the brown sugar and stir until completely dissolved. Blend in Irish whiskey. Top with a collar of the whipped heavy cream by pouring gently over back of spoon. Serve hot.
Sláinte
Recipe courtesy Barman Dara Cruise, Four Seasons Hotel, Dublin Ireland
Ingredients
* 1 cup freshly brewed hot coffee
* 1 tablespoon brown sugar
* 1 jigger Irish whiskey (1 1/2 ounces or 3 tablespoons)
* Heavy cream, slightly whipped
Directions
Fill footed mug or a mug with hot water to preheat it, then empty. Pour piping hot coffee into warmed glass until it is about 3/4 full. Add the brown sugar and stir until completely dissolved. Blend in Irish whiskey. Top with a collar of the whipped heavy cream by pouring gently over back of spoon. Serve hot.
Sláinte
Recipe courtesy Barman Dara Cruise, Four Seasons Hotel, Dublin Ireland
