A Meal A Day at GREAT PRICES in DARIEN
Monday, April 20, 2009
Enjoy a delicious meal at one of these Darien favorites during the week of the
April 20th to 24th as part of the 1st Annual, Darien Restaurant Week. In cooperation with the Darien Chamber of Commerce, the following Darien mainstays have created a special Restaurant Week menu that offers variety and reduced prices just for you.
CHUCK'S
1340 POST ROAD
DARIEN
655-2254
Your choice of entrée for $15.09:
Little Sirloin
Little Teriyaki
Chicken Dijon or Teriyaki
Baked Lemon Sole
Special of the Night
All items include our Salad Bar and your choice of Rice Pilaf, Baked Potato, French Fries or Mixed Vegetables
COROMANDEL
25-11 OKHN
DARIEN
662-1213
Lunch (from regular menu): $20.09 Tax & gratuity not included
Three course menu
Can choose one appetizer, one entree and one dessert
Dinner (from regular menu): $30.09 Tax & gratuity not included
Three course menu
Can choose one appetizer, one entree and one dessert
THE MELTING POT
14 GROVE STREET
DARIEN
656-4774 for reservations
Three Course Fondue Lunch ($20.09 per person):
Cheese Fondue
Choice of cheese fondue accompanied by our fresh baked breads, vegetables and apples for dipping.
Salad Course
Chocolate Fondue: Choice of chocolate fondue served with fresh strawberries, bananas, cheesecake,
brownies, pound cake and marshmallows.
Three Course Fondue Dinner ($30.09 per person):
Salad Course
The Main Course- Filet Mignon Florentine, Teriyaki Marinated Sirloin, White Shrimp, Boneless Breast of Chicken
& Portobello & Porcini Sacchetti. The main course will be accompanied by Summer Squash, Broccoli, Button Mushrooms, Red Bliss Potatoes & A variety of dipping sauces.
Chocolate Fondue- Dessert fondue is served with fresh strawberries, bananas, cheesecake, brownies, pound cake and marshmallows.
*Add our cheese fondue to the dinner menu for $8 per person
*All bottles of wine will be 25% off with the purchase of the Restaurant Week Menu
*Prices do not include Tax, Gratuity or Beverages
April 20th to 24th as part of the 1st Annual, Darien Restaurant Week. In cooperation with the Darien Chamber of Commerce, the following Darien mainstays have created a special Restaurant Week menu that offers variety and reduced prices just for you.
CHUCK'S
1340 POST ROAD
DARIEN
655-2254
Your choice of entrée for $15.09:
Little Sirloin
Little Teriyaki
Chicken Dijon or Teriyaki
Baked Lemon Sole
Special of the Night
All items include our Salad Bar and your choice of Rice Pilaf, Baked Potato, French Fries or Mixed Vegetables
COROMANDEL
25-11 OKHN
DARIEN
662-1213
Lunch (from regular menu): $20.09 Tax & gratuity not included
Three course menu
Can choose one appetizer, one entree and one dessert
Dinner (from regular menu): $30.09 Tax & gratuity not included
Three course menu
Can choose one appetizer, one entree and one dessert
THE MELTING POT
14 GROVE STREET
DARIEN
656-4774 for reservations
Three Course Fondue Lunch ($20.09 per person):
Cheese Fondue
Choice of cheese fondue accompanied by our fresh baked breads, vegetables and apples for dipping.
Salad Course
Chocolate Fondue: Choice of chocolate fondue served with fresh strawberries, bananas, cheesecake,
brownies, pound cake and marshmallows.
Three Course Fondue Dinner ($30.09 per person):
Salad Course
The Main Course- Filet Mignon Florentine, Teriyaki Marinated Sirloin, White Shrimp, Boneless Breast of Chicken
& Portobello & Porcini Sacchetti. The main course will be accompanied by Summer Squash, Broccoli, Button Mushrooms, Red Bliss Potatoes & A variety of dipping sauces.
Chocolate Fondue- Dessert fondue is served with fresh strawberries, bananas, cheesecake, brownies, pound cake and marshmallows.
*Add our cheese fondue to the dinner menu for $8 per person
*All bottles of wine will be 25% off with the purchase of the Restaurant Week Menu
*Prices do not include Tax, Gratuity or Beverages
