Dine With Design
Monday, April 11, 2011
The Glass House, in association with Harvest to Heat: Cooking with America’s Best Chefs, Farmers, and Artisans, a critically-acclaimed cookbook to create a one-of-a-kind culinary event to benefit the Philip Johnson Glass House.
What: Dine with Design
When: Saturday, June 11, 2011, 12:00-3:00 PM
Cost: $300/per person
This benefit event celebrates the connection between land and plate; chef, farmer and artisan. Guests are invited to explore the buildings, grounds and art collections of the Glass House site while enjoying dishes inspired by the property, created by the chefs of Harvest to Heat. Each guest will receive a signed copy of Harvest to Heat.
Participating Chefs
-Internationally renowned Chef Michel Richard of Central Michel Richard, Washington, D.C. and Michel, McLean, VA
-Chef Brian Lewis, New restaurant opening September 2011 in New Canaan, CT; formerly of the Bedford Post Inn, Bedford, NY
-Chef Lee Chizmar of Bolete, Bethlehem, PA
-Chef Bill Taibe of LeFarm, Westport, CT
-Chef Derek Wagner of Nicks on Broadway, Providence, RI
-Baker Mark Furstenberg, founder of The Breadline, Washington, D.C.
-Jasper Hill Farm, Greensboro, VT
-Freddy Guys Hazelnuts, Monmouth, OR
-Theo Chocolate, Seattle, WA
-Tuthilltown Spirits, Gardiner, NY
-Rappahannock River Oysters, Topping, VA
-Peet’s Coffee & Tea
Click here for more information and sponsorship information. Space is limited.
What: Dine with Design
When: Saturday, June 11, 2011, 12:00-3:00 PM
Cost: $300/per person
This benefit event celebrates the connection between land and plate; chef, farmer and artisan. Guests are invited to explore the buildings, grounds and art collections of the Glass House site while enjoying dishes inspired by the property, created by the chefs of Harvest to Heat. Each guest will receive a signed copy of Harvest to Heat.
Participating Chefs
-Internationally renowned Chef Michel Richard of Central Michel Richard, Washington, D.C. and Michel, McLean, VA
-Chef Brian Lewis, New restaurant opening September 2011 in New Canaan, CT; formerly of the Bedford Post Inn, Bedford, NY
-Chef Lee Chizmar of Bolete, Bethlehem, PA
-Chef Bill Taibe of LeFarm, Westport, CT
-Chef Derek Wagner of Nicks on Broadway, Providence, RI
-Baker Mark Furstenberg, founder of The Breadline, Washington, D.C.
-Jasper Hill Farm, Greensboro, VT
-Freddy Guys Hazelnuts, Monmouth, OR
-Theo Chocolate, Seattle, WA
-Tuthilltown Spirits, Gardiner, NY
-Rappahannock River Oysters, Topping, VA
-Peet’s Coffee & Tea
Click here for more information and sponsorship information. Space is limited.
