See What's Cooking at Williams-Sonoma

Thursday, November 03, 2011

See What's Cooking at Williams-Sonoma
Explore cuisines from around the world—and close to home—in our 1½- to 2-hour cooking classes, which include a cooking demonstration, a three-course tasting menu and recipes to take home. Class fee varies by store location. Space is limited; call your local store to reserve a spot.

Wednesday, November 9, 6:00 PM to 8:00 PM
Make-Ahead Fall Dinner Party, $ 60
This dinner party menu shows off autumn ingredients at their seasonal best, including wild mushrooms, hearty root vegetables, and sugar pie pumpkins. Best of all, you can do some of the prep work in advance. On the menu. Celery, Pear and Toasted Hazelnut Salad, Porter-Braised Chicken Thighs with Root Vegetables, and Brown Sugar Pumpkin Pie with Toasted Pecan Crust.
Instructor: Culinary Expert

Wednesday, December 14, 6:00 PM to 8:00 PM
Holiday Cookies, $ 60
No holiday is complete without a selection of homemade cookies. Easy to make and decorate, these recipes showcase the flavors of the season. On the menu. Black-and-White Cookies, Chuck's Molasses Cookies, Pistachio-Spice Cookies, Chocolate-Cherry-Almond Biscotti, and Mexican Wedding Cookies.
Instructor: Culinary Expert


Attend one of our popular technique classes to discover great ideas for making the most of fall’s fresh flavors. The complimentary classes include a sampling of prepared dishes. Call your local store to register.

Sunday & Monday, November 6 & 7
The Perfect Turkey
Let us be your guide to preparing the perfect turkey—a moist, flavorful showstopper! Learn how to select a turkey, what brining is and does, the secrets to roasting and tips for carving like a pro.
find your local store


Sunday & Monday, November 13 & 14
Thanksgiving Sides & Stuffings
While the turkey may take center stage, it’s the side dishes that often steal the show. Learn the basics of preparing delicious potatoes, savory stuffings and other impressive sides.
find your local store


Sunday & Monday, November 20 & 21
Williams-Sonoma All-Star Thanksgiving
It’s not too late to add an amazing side dish to your menu. This final Thanksgiving technique class features our favorite recipes plus last-minute tips to make your holiday truly special and stress-free.

Click here for more information.
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updated 1 year ago