Recipe of the Week
Recipe of the Week: Baby Spinach, Strawberry and Goat Cheese Salad
Saturday, April 17, 2010
Alma Schneider from Take Back the Kitchen is sharing her spin on a Spinach Strawberry Salad with Suzy and her galpals.
Salad:
1 lb of fresh strawberries, washed, hulled & sliced
1/4 cup sliced almonds, roasted and salted sunflower seeds or pumpkin seeds
7-8 oz of washed baby spinach or other dark, leafy greens
optional: sprinkle of goat cheese or take about 2 TBS of goat cheese, form into a small patty, coat in bread crumbs and brown in a little olive oil-YUM!
For the dressing:
3 tablespoons honey
1 TBS mayo
1 tablespoon Dijon mustard
1 TBS white distilled vinegar
2 tablespoons finely chopped red onion *
1 TBS poppy seeds
pinch of salt
pinch of garlic powder
1/2 cup olive oil
Combine salad ingredients, place goat cheese on top and pour on desired amount of dressing. Delish!
For more of Alma's recipes, visit takebackthekitchen.blogspot.com.
Salad:
1 lb of fresh strawberries, washed, hulled & sliced
1/4 cup sliced almonds, roasted and salted sunflower seeds or pumpkin seeds
7-8 oz of washed baby spinach or other dark, leafy greens
optional: sprinkle of goat cheese or take about 2 TBS of goat cheese, form into a small patty, coat in bread crumbs and brown in a little olive oil-YUM!
For the dressing:
3 tablespoons honey
1 TBS mayo
1 tablespoon Dijon mustard
1 TBS white distilled vinegar
2 tablespoons finely chopped red onion *
1 TBS poppy seeds
pinch of salt
pinch of garlic powder
1/2 cup olive oil
Combine salad ingredients, place goat cheese on top and pour on desired amount of dressing. Delish!
For more of Alma's recipes, visit takebackthekitchen.blogspot.com.
