Monday, November 12, 2007
Cheff Karen Gosselin makes it easy to serve up a delicious meal for Thanksgiving. You can order an oven-ready Fresh Tom Turkey cleaned, seasoned and in a roasting pan complete with directions (prices begin at $42.00). You can select from a full menu of sides to complete your meal including Cranberry Orange Relish, Sweet Potato Souffle, French String Beans with Shiitake Mushrooms, Creamed Pearl Onions and Butternut Squash. Suzy's Centro Favorite, Pumpkin Butternut Ravioli with Brown Sugar Sage Butter is a must-have appetizer. All orders for Fresh Turkeys must be placed by Friday, November 16th, order deadline for all other items is Saturday, November 17th. Pick-up by 5:00 PM on Wednesday, November 21st.
Centro, 1435 Post Road, #255-1210
At Balducci's you can get your meal prepared ready for the oven or totally cooked ready to serve. They are offering everything you need to have a delicious Thanksgiving. Let them make the meal while you take all the credit!
Their meals include turkey, sides and dessert plus their famous "leftover survival kit": wild rice soup for those chunks of turkey, and cranberry mustard, to be slathered on your turkey sandwiches.
Ready for the Oven
Small (6 servings) $139.99/ea Large (12 servings) $239.99/ea
Ready to Serve
Small (6 servings) $159.99/ea Large (12 servings) $259.99/ea
1385 Post Road East, Westport, #254-5200 For more information: www.balduccis.com
Simply the Best...
Nothing is better than the tarts from Billy's Bakery. They are not taking orders this year, but Suzy's been assured that they'll have plenty on-hand. Choose from Pumpkin Tart, Chocolate-Pecan Tart, Chocolate Pecan Tart, Heaven On Earth Chocolate Tart and more. Offered in 3 serving sizes: Cuttie Pies $4.00 - serves 1-2, Small Tart $9.95-15.00 - serves 6, Large Tart $14.95-$20.00 serves 8-10
#337-5349 1885 Black Rock Turnpike, Fairfield www.billysbakery.com
You name it and the Pantry is cooking it for your Thanksgiving meal.
Orders must be placed by Tuesday November 13th @ 3PM
Selections include appetizers such as Filo Cups with Feta Spinich and Herbs, Grilled Jumbo Shrimp w/ Cilantro Dip Sauce, Stilton, Walnuts & Dried Cranberries Pastry. Order your Turkey oven-ready or ready to serve. Trimmings include traditional or cornbread stuffing, mashed and sweets, Butternut Squash filled Ravioli w/ Brown Sugar, Sage and Parmesan, cranberry relish or chutney and don't forget to order some extra gravy. To finish things off order your pies (apple, pumpkin, pecan or key lime) and cakes. Cookies and pastry will be available on a first come first serve basis.
(203) 259-0400, 1580 Post Road, Fairfield www.thepantry.net