See What's Cookin' at the Birdcraft
Wednesday, January 13, 2010
Put more healthy, interesting and mouth-watering food on your table each day with a little help from the Connecticut Audubon Society Birdcraft Museum. Meet, eat with and cook with interesting people at the new "Cookin' at the Birdcraft" workshops. Instructors will guide you from noon to 2 p.m. in small, fun and hands-on cooking classes focusing on seasonable, sustainable fare. And lunch is included, naturally!
You'll toss the takeout and get more bang for your food buck.
À la carte cost: $45/class CAS members, $55/class Non-members. 4-class series: $160 CAS Members, $200 Non-members.
Schedule
Fabulous Family Fare, 4 Tuesdays, noon-2 p.m. Fast, fresh, family-friendly meals from scratch.
Jan. 19: Family Feasts in Half an Hour.
Jan. 26: Gourmet on a Budget.
Feb. 2: Bonanza of Breakfasts.
Feb. 9: Healthful in a Hurry.
Global Gourmet, 4 Wednesdays, noon-2 p.m. Take your palate on an ethnic eating and cooking adventure.
Jan. 20: Northern Italian.
Jan. 27: Spanish-Influenced Tapas.
Feb. 3: Moroccan with a Twist.
Feb. 10: Contemporary Mexican
Call 203-259-0416 ext. 403 for info & to register.
www.ctaudubon.org
