Cheese 101
Monday, January 24, 2011
The Fairfield Cheese Company is hosting some get-togethers for you to get to know cheese. Suzy thinks this is an excellent idea for grazing -- her favorite hobby.
Tuesday, January 25th, 7-9 PM
Fondue
Fondue is back big time, and what better way to get together with friends and family on a cold autumn night? We'll experiment with several different fondue recipes using a variety of alpine and other hearty cheeses in all their warm and creamy glory. We'll have lots of delicious dipping accompaniments and a couple of wine selections to add to the fabulous fondue fun. $45
Tuesday, February 8th, 7-9 PM
Perfect Pairings: Cheese & Wine
Every so often, we find pairings of cheeses and wines that go above and beyond, complementing each other in a way that can only be described as "Marriages-Made-in-Heaven." In this class, with the help of our friends at Harry's Wine & Liquor, we will pair the perfect cheese with it's perfect wine match and discuss the basics of pairing cheese & wine. $45
Tuesday, February 15th, 7-9 PM
Cooking with Cheese: Cheesy Hors d'oeuvres
Everyone who comes into our shop has, I'm sure, sampled one of Chris' gougères but did you know that Chris is also a caterer? In this class Chris will show us how to make a few of his cheesiest tidbits and give us some tips on throwing a great cocktail party. $45
Tuesday, March 8th, 7-9 PM
Regional Focus: The Cheeses of Spain & Portugal
Join us for an evening of discovery into the Iberian Peninsula's wealth of luxurious cheeses. From Extremadura to Asturias, from the Mesetas of Castilla La Mancha to the mountains of central Portugal, the Great Iberian Peninsula boasts some of the most prolific cheese. We'll pour a selection of traditional Spanish & Portuguese wines from Harry's Wine & Liquor to help bring out the very best flavors of the cheeses. $45
Tuesday, March 15th, 7-9 PM
An Evening of Charcuterie
It comes by a million names: charcuterie, salami, cured meat...even deli meat. Our meat offerings have grown quite a bit since we opened last year, so we've decided its time to delve a little deeper into the world of charcuterie. In this class we will taste through all of our new meat offerings and discuss the growing popularity of this very old world process $45.
To make a reservation call 203.292.8194.
Fairfield Cheese Company
2090 Post Road (next to Harry's Wine and Liquor),
Fairfield, CT 06824
(203) 292-8194
fairfieldcheese.com
