Wednesday, April 07, 2010
Are you a fan of the SoNo Baking Company?
Now you can take home more than some sweet-smelling artisanal breads and specialty cakes of the Norwalk bakery. Read the secrets of John Barricelli, owner of The SoNo Baking Company & Café, in his new cookbook, available online or in bookstores.
"The SoNo Baking Company Cookbook" presents 125 recipes for sweet and savory breads and baked goods, with a focus on techniques and finishing skills to produce beautiful, bakery-quality results at home.
Novice bakers don't be scared off by the recipes. The easy-to-follow instructions will empower novices as well as revamp the baking repetoires of advanced bakers.
$35. Order here or find it at Amazon.