Outstanding in the Field
Monday, March 24, 2014
A sure sign of Spring is the schedule release and ticket sales for Outstanding in the Field. The farm to table culinary events are a roving culinary adventure – literally a restaurant without walls. It should be a bucket list item for all foodies.
On and after March 20, you can make your reservation here. Some dinners will sell out in a very short time, make your reservation quickly for the best chance to secure your seat.
Tickets start at $180 per person (plus local sales tax and a $5 per ticket fee) which includes a reception with wine and passed appetizers, four seated courses with wine pairings, all gratuities, producer discussions, and a tour of the farm.
Ticket Sale Schedule:
Dates scheduled May 18 to August 19 will be on sale 9 am PT/12 noon ET
Dates scheduled August 22 to December 7 will be on sale 11 am PT/2 pm ET
For the 2014 Schedule, click here.