Recipe of the Week, Christmas Breakfast
Monday, December 22, 2008
Suzy has been serving this recipe on Christmas morning for years, courtesy of her galpal Pam.
It can be made the day before and tossed in the oven while opening presents. Merry, Merry!
Christmas Breakfast Casserole
2 small loaves french bread cubed
6 eggs
2 cups half & half
2 tsp. vanilla
1/4 tsp salt
Grease 9x13 pan.
Place cubed bread in pan and pour above mixture over bread.
Mix together:
1/2 C coconut
1/2 C chopped walnuts
1 C rolled oats
1/2 C brown sugar
1/2 stick butter
Sprinkle over bread and egg mixture.
Bake in 350 degree oven for 1 hour.
Smother with fresh maple syrup!
It can be made the day before and tossed in the oven while opening presents. Merry, Merry!
Christmas Breakfast Casserole
2 small loaves french bread cubed
6 eggs
2 cups half & half
2 tsp. vanilla
1/4 tsp salt
Grease 9x13 pan.
Place cubed bread in pan and pour above mixture over bread.
Mix together:
1/2 C coconut
1/2 C chopped walnuts
1 C rolled oats
1/2 C brown sugar
1/2 stick butter
Sprinkle over bread and egg mixture.
Bake in 350 degree oven for 1 hour.
Smother with fresh maple syrup!
