Cookbooks
An Outstanding (in the Field) Cookbook
Friday, April 17, 2009
Suzy's jazzed that she'll soon be able to pick up farm fresh, locally grown produce. Now she's got the perfect cookbook to whip up dishes for the spring and summer season.
Jim Denevan, the chef who brought us "Outstanding in the Field", an organization that sets up outdoor dinners wherever food is grown, has authored "Outstanding in the Field: A Farm to Table Cookbook".
Take a stab at recipes like Sea Scallops with Sugar Snap Peas and Chervil; Pure Maple Syrup–Braised Short Ribs; Green Tomato Marmalade; and Upside-Down Fresh Fig Cake.
Tis the season!
Available at you local Anthropologie and www.amazon.com
Jim Denevan, the chef who brought us "Outstanding in the Field", an organization that sets up outdoor dinners wherever food is grown, has authored "Outstanding in the Field: A Farm to Table Cookbook".
Take a stab at recipes like Sea Scallops with Sugar Snap Peas and Chervil; Pure Maple Syrup–Braised Short Ribs; Green Tomato Marmalade; and Upside-Down Fresh Fig Cake.
Tis the season!
Available at you local Anthropologie and www.amazon.com
