Recipe of the Week

Super Bowl Dips

Monday, January 28, 2008

Planning for your Super Bowl Party?  Here's a couple of terrific additions to the usual lineup:

The Best Buffalo Chicken Dip

1 1/2  Breast of chicken breast
Boil 7-10 min. then pull apart

1  bottle of 12 ounce of Franks Red Hot
2  8 ounces of soft cream cheese
1  16 ounce of blue cheese salad dressing
2/3  cup of chopped celery
3  cups of shredded cheddar
1  bag of Fritos scoops

Preheat oven to 350 degrees.
Combine pulled apart  chix with Franks place in a square pan.  
Blend blue cheese and cream cheese together and spread on top.
Sprinkle cheese on top of that.
Bake for 40 minutes.

Use Fritos to scoop out a taste of B-lo heaven! (and FAT)


Kitchen Dip

1  9 inch round bread
Bag Fritos Scoops
1  16 ounce package shredded sharp cheddar cheese
1  8 ounce container sour cream
1  8 ounce container cream cheese
2  4 ounce cans chopped green chili peppers
1/2 cup chopped green onions
1 cup chopped ham
1 tsp. Worcestershire sauce

Hollow out round bread.
Mix all ingredients together and put mixture into bread.
Bake 350 degrees for 1 hour
Enjoy with frito scoops and see if your friends can hold themselves back!


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updated 5 years ago