SuzySaid.com - National Edition

Are you ready for a new kind of Book Club?  If you love the kitchen, collecting cookbooks and trying new recipes, this new program at Williams-Sonoma might be just for you.  The Williams-Sonoma Cookbook Club features classes taught by culinary professionals who provide cooking tips and techniques as well as a sampling of some of the featured cookbook’s best recipes in a three-course tasting menu – prepared while you watch.  The classes are $75 and includes the featured cookbook and a 10% discount off your entire purchase after the class.

Wednesday, March 30
Williams-Sonoma Good Food to Share

The easy yet sophisticated recipes in this book are perfect for any get-together, from a simple supper to an impromptu dinner party.
Featured Recipes and Tasting Menu:
• Fattoush Salad
• Fennel-Roasted Whole Salmon
• Spring Vegetable Ragout
• Strawberries Dressed Three Ways


Wednesday, April 27
Williams-Sonoma Breakfast Comforts

You’ll find inspiration for every palate and every occasion in this ultimate collection of comfort food breakfasts.
Featured Recipes and Tasting Menu:
• Fruit Smoothie
• Fontina, Leek, and Mushroom Braid
• New Orleans-Style BBQ Shrimp and Grits
• Eggs Blackstone with Roasted Tomatoes
• Whole Wheat Pancakes with Strawberry–Rhubarb Compote

Wednesday, May 25
Eva’s Kitchen: Cooking with Love for Family & Friends

In her first cookbook, actress Eva Longoria shares favorite family recipes, highlighting the essentials of great Mexican cooking, Texas style.
Featured Recipes and Tasting Menu:
• Pico de Gallo, Chunky Guacamole and Tortilla Chips
• Mexican Caprese
• Aunt Didi’s Carne Guisada served with Mexican Rice,
 Refried Beans and Flour Tortillas
• Beso’s Churros served with Vanilla Ice Cream and Dulce de Leche

Space is limited and reservations are required. For participating Williams-Sonoma locations and to make a reservation, visit williams_sonoma.com.