Breakfast in Paris…from your freezer
Sunday, July 19, 2009
Suzy was at a loss for words…and that's not just because her mouth was full of a buttery, melt-in-your-mouth pan au chocolat. It's because the Trader Joe's frozen pastry is one of the most delicious things to come out of her oven…or her freezer, for that matter.
Every galpal needs to stock up on Trader Joe's chocolate croissants. Place the frozen pastries on a cookie sheet before bedtime to let the dough rise. Bake the puffy dough for 25 minutes while the coffee is brewing. Pretend you are dining in a little Parisian café under the Eiffel Tower. Bon Appetit!