Eat & Give

Saturday, April 02, 2011

Eat & Give
From now through April 5 Outback Steakhouse restaurants are offering a specially created especially forThanks for Giving 2011, the Red, White & Bloomin’ benefitting Operation Homefront.  Thanks for Giving allows restaurant goers to express their appreciation to our country’s dedicated servicemen and women while enjoying new items such as a Chicken Artichoke Flatbread, Hearts of Gold Mahi and Strawberry Waffle Shortcake dessert, in addition to Outback favorites. To view the menu, click here.

Supporters can join with Outback to say “thanks” to the troops and all military heroes on Outback's Facebook Page by posting notes and sharing photos of military heroes. The Facebook page will also feature a new webisode which allows viewers to meet a few of the military families who have benefited from Outback’s 2010 $1 million donation to Operation Homefront.

updated 2 years ago