Wednesday, May 30, 2012
6 - 8 PM
Cooking Class: Farmers' Market: Spring Dinner Party
Farmers' Market: Spring Dinner Party, $ 65
Celebrate the flavors of the new season with this dinner from our Cooking from the Farmers' Market book. The recipes showcase spring produce in simple preparations that allow the garden-fresh flavors to shine. On the menu. Crostini with Fava Bean Spread, Shaved Artichoke and Blue Cheese Salad, Spaghetti with Roasted Asparagus and Cream, and Tangy Rhubarb-Strawberry Pie.
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