Get Cookin'
Friday, March 27, 2009
Learn some new tricks for the kitchen by attending any of these free Technique Cooking classes at the Westport Williams-Sonoma.
Best of Breakfast, Sunday, April 5
Breakfast is the most important meal of the day – yet it's one that many of us neglect. Expand your repertoire of morning fare with some easy, delicious and healthy dishes that you and your family can enjoy every day. We'll prepare some special-occasion recipes, as well.
Healthy Cooking, Sunday, April 19
Nonstick cookware is an excellent choice for preparing healthy dishes. In this class you'll learn how to cook with nonstick pots and pans – and to properly care for them. We'll also make some flavorful dishes that your family and friends will love.
Cooking for Kids, Sunday, April 26
Discover creative options and healthy recipes that kids are sure to eat. We'll begin with the basics of making baby food – it's so simple, you'll never buy jarred food again. Then you'll learn to prepare fun foods that kids will find irresistible (and are good for them, too).
Frittatas, Stratas and More, Sunday, May 3
Eggs are more than just a breakfast staple – they're also a satisfying option for brunch, lunch and even dinner. This class will reveal the secrets to preparing enticing main-course egg dishes, including simple frittatas, make-ahead stratas and more.
www.williams-sonoma.com
Best of Breakfast, Sunday, April 5
Breakfast is the most important meal of the day – yet it's one that many of us neglect. Expand your repertoire of morning fare with some easy, delicious and healthy dishes that you and your family can enjoy every day. We'll prepare some special-occasion recipes, as well.
Healthy Cooking, Sunday, April 19
Nonstick cookware is an excellent choice for preparing healthy dishes. In this class you'll learn how to cook with nonstick pots and pans – and to properly care for them. We'll also make some flavorful dishes that your family and friends will love.
Cooking for Kids, Sunday, April 26
Discover creative options and healthy recipes that kids are sure to eat. We'll begin with the basics of making baby food – it's so simple, you'll never buy jarred food again. Then you'll learn to prepare fun foods that kids will find irresistible (and are good for them, too).
Frittatas, Stratas and More, Sunday, May 3
Eggs are more than just a breakfast staple – they're also a satisfying option for brunch, lunch and even dinner. This class will reveal the secrets to preparing enticing main-course egg dishes, including simple frittatas, make-ahead stratas and more.
www.williams-sonoma.com
