Brush Up on Your Technique
Friday, January 08, 2010
If one of your New Year's Resolutions to be a better cook, let Williams-Sonoma give you a little help. During their free three-part series in January, they'll help you master several basic cooking techniques. The first class will introduce you to braising, which involves slowly cooking meats and vegetables in seasoned liquid until the food is full flavored and meltingly tender. In the second class, you'll learn all about sautéing and panfrying, two techniques that are ideal for everyday home cooking. In the third and final class, you'll tackle how to sear meats and vegetables, as well as to simmer soups, sauces and more. Each class includes recipes and samples.
They'll also solve the mystery of which pans to use with each cooking method. Space is limited, so please call Williams-Sonoma's Westport store to sign up.
January 10, 17 & 24, 10 - 11 AM
williams-sonoma.com
Williams-Sonoma Westport
136 Main Street
Westport, CT 06880
(203) 221-8667
They'll also solve the mystery of which pans to use with each cooking method. Space is limited, so please call Williams-Sonoma's Westport store to sign up.
January 10, 17 & 24, 10 - 11 AM
williams-sonoma.com
Williams-Sonoma Westport
136 Main Street
Westport, CT 06880
(203) 221-8667
