Recipe of the Week
Tuscan Dip
Wednesday, July 25, 2007
TUSCAN CREAM CHEESE SPREAD
2 pkgs cream cheese
2 cloves minced garlic
1 can artichoke hearts, drained and chopped
1 can black olives, rinsed,drained andchopped
1 bunch green onions finely chopped
Combine all ingredients and refrigerate up to overnight
Before serving add:
1 Tbl. chopped chives
1/4 cup fresh parsley chopped
3 oz. sundried tomatoes, soaked in water and drained. Coarsley chop (I used dry tomatoes not in oil)
Serve with crackers or toasted french bread
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2 pkgs cream cheese
2 cloves minced garlic
1 can artichoke hearts, drained and chopped
1 can black olives, rinsed,drained andchopped
1 bunch green onions finely chopped
Combine all ingredients and refrigerate up to overnight
Before serving add:
1 Tbl. chopped chives
1/4 cup fresh parsley chopped
3 oz. sundried tomatoes, soaked in water and drained. Coarsley chop (I used dry tomatoes not in oil)
Serve with crackers or toasted french bread
Previous | Next | Search Results
