Fraiche Receives "Very Good" Review in NY Times
It's not very often a local restaurant receives the coveted 'Very Good' grade by the New York Times.
Fraiche took over the space vacated by La Colline Verte in the Greenfield Hill section of Fairfield in late October. The restaurant, which concentrates on using seasonal ingredients, managed ace food review after only four months in operation. Congrats to chef Marc Lippman, a Redding resident!
Read the The New York Times review.
Reservations are encouraged by calling 256-5744 or visiting opentable.com
Dinner only. Tuesday-Saturday, 5:30-10 PM
All major credit cards accepted.
Fraiche, 75 Hillside Road, Fairfield. Phone: 203-256-5744
Fraiche took over the space vacated by La Colline Verte in the Greenfield Hill section of Fairfield in late October. The restaurant, which concentrates on using seasonal ingredients, managed ace food review after only four months in operation. Congrats to chef Marc Lippman, a Redding resident!
Read the The New York Times review.
Reservations are encouraged by calling 256-5744 or visiting opentable.com
Dinner only. Tuesday-Saturday, 5:30-10 PM
All major credit cards accepted.
Fraiche, 75 Hillside Road, Fairfield. Phone: 203-256-5744
