Learn Something New from Your Favorite Restaurant
Sunday, January 04, 2009
Be the chef you always wanted to be. Fairfield Continuing Ed is enrolling now for these fabulous foodie courses at favorite dining spots in our area:
BBQ PASSION-THE BASICS OF BARBEQUE COOKING
Join owner Bob LeRose and his Pitmaster Matt at Bobby Q's Restaurant, 42 Main Street, Westport for an exciting evening learning all about authentic barbeque cooking while sampling some of their mouth watering house specialties. You will learn valuable tips on smoking and slow cooking beef brisket, pulled pork and of course ribs! Demonstrations will also include a variety of rub and sauce preparations to complete the BBQ journey. Space is limited so please register quickly for this one.
When: Tuesday, 7:00 PM - 9:00 PM; 1 session on January 27, 2009 (waitlisted), 1 session on February 3rd
Cost: $50
Location: Bobby Q's Restaurant, 42 Main Street, Westport
LEARN AND DINE AT SARABANDE
Join Sarabande chef and owner, Phillis Bodek for a fun-filled evening in her restaurant where you will learn basic knowledge of cooking skills, foods and ingredients. French, Mediterranean and Asian Fusion terms and techniques will also be incorporated as they are known as Contemporary American Cuisine. You will watch and enjoy a wonderful sampling of Appetizers, Salad & Entrée and take home recipes to re-create at home. Phillis is known for fusing a wonderful array of international flavors in her popular casually elegant bistro. You'll leave with recipes ready to impress your family and friends!
When: Sunday, 6:30 PM - 8:30 PM; 1 session on February 1, 2009
Cost: $75
Location: Fairfield - SARABANDE RESTAURANT
DECORATE CUPCAKE CONFECTIONS
You'll create these delights with spring flavors and unique, fun designs and decorations. You'll take home your own delicious cupcakes to share and enjoy.
When: Tuesday, 7:00 PM - 9:00 PM; 1 session on February 24, 2009
Cost: $75
Location: Norwalk - SONO BAKING COMPANY AND CAFE
PREPARE APPETIZERS LIKE A PROFESSIONAL CATERER
Wow family and friends at your next get together with delicious specialties like tuna sashimi with wasabi mayo and homemade potato chips as well as a variety of interesting phyllo dough appetizers.
When: Tuesday, 7:00 PM - 9:00 PM; 1 session on March 24, 2009
Cost: $75
Location: Norwalk - SONO BAKING COMPANY AND CAFE
ABOUT SALMON WITH BLUE LEMON RESTAURANT
You will learn how to filet an entire salmon in this informative fun evening. Then you will help Chef Bryan Malcarney prepare the salmon three different ways... seared, poached and tartare.
When:Thursday, 7:00 PM - 9:00 PM; 1 session on January 29, 2009
Cost: $40, Materials Fee $15 - Available Discounts
Location: Fairfield - FAIRFIELD WOODS MIDDLE SCHOOL
TWO DESSERTS PLUS CHICKEN DINNER
Learn how to prepare a new simple "family friendly" chicken dinner recipe as well as two decadent desserts to add to your repertoire in this fun evening. Bryan will share his signature lemon tart and chocolate mousse.
When: Thursday, 7:00 PM - 9:00 PM; 1 session on March 19, 2009
Cost: $40, Materials Fee $15 - Available Discounts
Location: Fairfield - FAIRFIELD WOODS MIDDLE SCHOOL
BBQ PASSION-THE BASICS OF BARBEQUE COOKING
Join owner Bob LeRose and his Pitmaster Matt at Bobby Q's Restaurant, 42 Main Street, Westport for an exciting evening learning all about authentic barbeque cooking while sampling some of their mouth watering house specialties. You will learn valuable tips on smoking and slow cooking beef brisket, pulled pork and of course ribs! Demonstrations will also include a variety of rub and sauce preparations to complete the BBQ journey. Space is limited so please register quickly for this one.
When: Tuesday, 7:00 PM - 9:00 PM; 1 session on January 27, 2009 (waitlisted), 1 session on February 3rd
Cost: $50
Location: Bobby Q's Restaurant, 42 Main Street, Westport
LEARN AND DINE AT SARABANDE
Join Sarabande chef and owner, Phillis Bodek for a fun-filled evening in her restaurant where you will learn basic knowledge of cooking skills, foods and ingredients. French, Mediterranean and Asian Fusion terms and techniques will also be incorporated as they are known as Contemporary American Cuisine. You will watch and enjoy a wonderful sampling of Appetizers, Salad & Entrée and take home recipes to re-create at home. Phillis is known for fusing a wonderful array of international flavors in her popular casually elegant bistro. You'll leave with recipes ready to impress your family and friends!
When: Sunday, 6:30 PM - 8:30 PM; 1 session on February 1, 2009
Cost: $75
Location: Fairfield - SARABANDE RESTAURANT
DECORATE CUPCAKE CONFECTIONS
You'll create these delights with spring flavors and unique, fun designs and decorations. You'll take home your own delicious cupcakes to share and enjoy.
When: Tuesday, 7:00 PM - 9:00 PM; 1 session on February 24, 2009
Cost: $75
Location: Norwalk - SONO BAKING COMPANY AND CAFE
PREPARE APPETIZERS LIKE A PROFESSIONAL CATERER
Wow family and friends at your next get together with delicious specialties like tuna sashimi with wasabi mayo and homemade potato chips as well as a variety of interesting phyllo dough appetizers.
When: Tuesday, 7:00 PM - 9:00 PM; 1 session on March 24, 2009
Cost: $75
Location: Norwalk - SONO BAKING COMPANY AND CAFE
ABOUT SALMON WITH BLUE LEMON RESTAURANT
You will learn how to filet an entire salmon in this informative fun evening. Then you will help Chef Bryan Malcarney prepare the salmon three different ways... seared, poached and tartare.
When:Thursday, 7:00 PM - 9:00 PM; 1 session on January 29, 2009
Cost: $40, Materials Fee $15 - Available Discounts
Location: Fairfield - FAIRFIELD WOODS MIDDLE SCHOOL
TWO DESSERTS PLUS CHICKEN DINNER
Learn how to prepare a new simple "family friendly" chicken dinner recipe as well as two decadent desserts to add to your repertoire in this fun evening. Bryan will share his signature lemon tart and chocolate mousse.
When: Thursday, 7:00 PM - 9:00 PM; 1 session on March 19, 2009
Cost: $40, Materials Fee $15 - Available Discounts
Location: Fairfield - FAIRFIELD WOODS MIDDLE SCHOOL
