Suzy's May Lunch
Monday, April 26, 2010
The next SuzySaid and CTBites Lunch event has been scheduled.
Mark your calendar for Tuesday, May 4th at Nicholas Roberts Gourmet Bistro. Suzy has been receiving so many positive emails about this restaurant, that we can't wait to give it a try. We hope you will too.
Nicholas Roberts will be offering a delicious $15 prix fixe menu.
Seared Tuna Nicoise Style - with black olive tapenade, green beans, anchovies and a dijon vinaigrette
Caesar Salad with Organic Chicken - brioche croutons and parmesan crisp
Spring Vegetable Risotto with fresh favas, english peas, asparagus and mascarpone
Choice of Dessert:
Double chocolate bourbon tort
Coconut Carrot Cake with candied ginger and pineapple
Goat cheese white pepper cheese cake
Choice of homemade ice tea, lemonade, sparkling water or soft drink included
BYOB for alcoholic beverages.
Suzy Tip: Leave your credit cards at home. Nicholas Roberts is CASH only.
Seating is limited, call now to make your reservations at (203) 229-0035
Nicholas Roberts Gourmet Bistro
75 Main Street