Heirloom Tomato Festival
Monday, August 16, 2010
You may say to-ma-to…Suzy says tom-at-o! But at the Rizzuto’s Wood-Fired Kitchen & Bar it doesn’t matter.
From August 16th through August 28th, both Westport and Bethel locations will offer four-course prix fixe menus serving an array of heirloom tomato dishes staring at $29.50.
Come casual to dine on the patio in Westport on Wednesday, August 18th at 7 PM when Chef Julio Cevallos teams up with Urban Oaks Organic farm to present antipasti with tomatoes as the focus. Dine on house made pasta, roasted pig, fresh fish and interesting desserts for $45.
On Thursday, August 19th at 7 PM, the Bethel location will offer a similar menu for $35/person.
540 Riverside Avenue
8 Stony Hill Road