Buzz of the Week
Harvest Menu at 55 Wine Bar & Restaurant
Saturday, September 24, 2011

55 Wine Bar & Restaurant
Presents A Sample of Their
NEW FALL MENU
Crispy Artichoke
Ricotta Salata, shaved red onions, jalapeno cilantro
Brussels Sprout Salad
Fontina Risotto cake, hazelnut, parmesan, truffle vinaigrette
Butternut Squash Panzotti
Homemade pasta, toasted almonds and sage
Veal Osso Bucco
Risotto Milanese, grilled brussel sprouts
NEW SUNDAY SPECIALS
Three Course Dinner
Prix Fixe Menu for $26
40% OFF Bottles of Wine

55 Miller Street
Fairfield, CT
203-256-0099
55 Wine Bar and Restaurant








