Prep School at Sugar & Olives
Wednesday, February 03, 2010
Check out these adult cooking classes that will be sure to please your pallet.
Each class is $65 unless otherwise noted.
Tuesday 2/2 7–9PM
Shuck Yourself Silly
Featuring a special guest Jeff Northrup from Westport Aquaculture, shows you how to shuck oysters & clams without injury (after which you'll be eating the fruits of your labor, as well as making a linguine w/ oyster sauce!
Tuesday 2/9 7–9PM
Love is in the Air
Risotto with pancetta & parmesan, individual drunken salmon, and cauliflower manchego purée.
Tuesday 2/16 7–9PM
Winter Blues Booze & Schmooze
A fun cocktail mixology class featuring warm chocolate beer cocktails, fizzy bourbon & ginger, vanilla martinis and more.
Tuesday 2/23 7–9PM
Eats Shoots & Leaves / Plus Vinaigrettes
Featuring a special guest Perry Hack from Two Guys from Woodbridge with his Connecticut-grown, hydroponic microgreens and shoots.
To sign up for any of these classes, click here or call 203-454-FOOD
Sugar & Olives
21 1/2 Lois Street
Norwalk
Each class is $65 unless otherwise noted.
Tuesday 2/2 7–9PM
Shuck Yourself Silly
Featuring a special guest Jeff Northrup from Westport Aquaculture, shows you how to shuck oysters & clams without injury (after which you'll be eating the fruits of your labor, as well as making a linguine w/ oyster sauce!
Tuesday 2/9 7–9PM
Love is in the Air
Risotto with pancetta & parmesan, individual drunken salmon, and cauliflower manchego purée.
Tuesday 2/16 7–9PM
Winter Blues Booze & Schmooze
A fun cocktail mixology class featuring warm chocolate beer cocktails, fizzy bourbon & ginger, vanilla martinis and more.
Tuesday 2/23 7–9PM
Eats Shoots & Leaves / Plus Vinaigrettes
Featuring a special guest Perry Hack from Two Guys from Woodbridge with his Connecticut-grown, hydroponic microgreens and shoots.
To sign up for any of these classes, click here or call 203-454-FOOD
Sugar & Olives
21 1/2 Lois Street
Norwalk
