Sunday, August 02, 2009
It's not the newest spot in town, but Blue Lemon is still one of the most delicious and reliably enjoyable meals in Westport. Their intimate Summer Patio is relaxed and airy, with lazy ceiling fans hovering above. Chef Bryan Malcarney's menu is as refreshing and unexpected as the name Blue Lemon. Items like the Grilled Baby Squid with Ginger and Lime Vinaigrette, the Fettuccine Puttanesca with Merguez Sausage, the Shrimp and Lemongrass Risotto entice even the most jaded foodie—and Chef Malcarney's talents don't disappoint. Bring the hubby, the in-laws, or the neighbors—because when life gives you a lemon like this, all you need to do is show up.
15 Myrtle Avenue
For reservations, call 203-226-2647 or visit bluelemonrestaurant.com
Suzy tip: Blue Lemon also offers catering and take out.